Setting Upwardly the Side Burn Box for Smoking

Smoking with the Side Burn Box takes time but yields delicious results. This blog post volition help you properly set up your Side Fire Box for smoking to ensure the all-time estrus, fifty-fifty cooking, and more.

1. Light Charcoal

Fill a Charcoal Chimney halfway and no more than iii-quarters total of charcoal. Identify a fire starter or newspaper under the chimney and light. Let the charcoal fully ash over and expect until y'all can't see whatever more than active flames on the charcoal.

two. Fill the Side Burn down Box

Place the fully ashed over charcoal in the Side Burn Box. Close the Side Fire Box lid and the chapeau of the main barrel. Open the damper on the Side Fire Box and the Smokestack damper halfway. Wait 10 minutes and and then add any wood fries or chunks.

Tip: Do not add together more than four handfuls of chips, three chunks or 1 log to the charcoal in the Side Fire Box to starting time. This will prevent temperature swings.

3. Add A Water Pan

Place a h2o pan either under the grates where your meat will be or in a loaf pan on elevation of the grates shut to the Side Burn down Box. The water will create a humid surround that will ensure moist meat, even cooking and, help maintain the temperature in the primary barrel.

4. Check the Dampers Again

When using the Side Burn down Box, the temperature in a big barrel is non supposed to become about 250 F (275 F at the very highest). Start smoking with the Side Fire Box is designed for low and irksome cooking of 6+ hours. If you lot need to or desire to melt something faster, use indirect rut in the chief barrel of the grill.

Check the damper on the Side Fire Box and the Smokestack. If the grill is over 275 F, shut the dampers to one-quarter open. If the temperature isn't upward to 250 F withal, open both dampers to the three-quarters open position.

5. Start Your Cook

Once the main butt is at 250 F, place your meat on the grill and begin to smoke. You lot will accept to monitor both the temperature of the main barrel and the temperature of the meat to ensure the grill is holding steady at 250 F.

6. Calculation More Coals

If the temperature in the chief barrel starts to dip, prepare another one-half chimney of charcoal. Wait until it fully ashes over and add to the Side Fire Box. Look five minutes after adding charcoal and so add together more wood.